News. Recipes. Health. Tests. Made in Germany.
Sourdough bread has been around in Germany for quite some time. Bread per se is a bestseller in Germany and can be found at almost every meal. But when it comes to deciding between sourdough or yeast bread, we can only say - clearly the sourdough bread. In this recipe we explain why:Read more
Vitamin C is said to have a very positive impact on our health. Scientists in China are currently testing whether vitamin C can also be used against the corona virus (Covid-19). Is the vitamin able to keep the corona virus at bay? You can find a recipe here.Read more
Around 160.000 people are now infected with the coronavirus (Covid-19). In order to strengthen your immune system during the time of the coronavirus, there is a delicious recipe with ginger to make yourself.Read more
You see it more and more often and would like to try it out - a real sourdough bread. I'll show you how you can only bake a super delicious bread with sourdough yourself. The recipe is without any addition of yeast, which means that you should already have some items ready to cook to cook the re...Read more
Lately, the topic of sourdough has been on everyone's lips. From sourdough bread recipes to sourdough pizza recipes, there are all sorts of recipes and culinary creations with the natural yeast alternative. Unfortunately, nothing works without a leaven. I'll show you how you can make your own so...Read more
Can you make pizza without yeast? The answer is very clear - with sourdough. In the early days in Italy, pizza was almost always made with sourdough. Since yeast was hard to find and sourdough could be made relatively easily and inexpensively. I'll show you how easy you can make a sourdough pizz...Read more
We all know it, you want to make a pizza at home, but somehow the pizza at the Italian restaurant tastes different. Today we'll show you how to make the dough for the original Neapolitan pizza at home.Read more